VEGETARIAN (all served with in-house sauce)

• Veg Samosa

  Triangle shaped homemade pastry filled with a lightly spiced potato, green pea and cumin seed filling

  $5.00
• Veg Pakora

  Seasonal vegetables mixed with the chef’s special spices, battered in chick pea flour and wok fried

  $5.00
• Onion Bhaji

  Perfect blend of onions and gram flour, with a hint of spices

  $5.00
• Aloo (Potato) Chops

  Mashed potato mixed with fresh spices, battered in chick pea flour and wok fried

  $5.50
• Mixed Veg Platter (for two)

  A combination of vegetable entrées

  $10.50
• Tandoori Paneer Tikka

  Cubed size cottage cheese, capsicum, onion and tomatoes marinated in Tandoori paste flavoured with cumin seeds and cooked in a Tandoor

  $7.50
• Tandoori Mushroom

  Premium mushroom, capsicum, onion and tomatoes marinated in Tandoori paste, flavoured with cumin seeds and cooked in a Tandoor

  $7.00

NON-VEGETARIAN (all served with in-house sauce)

• Chicken Tikka

  Boneless pieces of chicken marinated in yoghurt, mild spices and roasted to perfection in a Tandoor

  $8.50
• Tandoori Lamb Cutlets

  French cut lamb chops marinated in traditional spices and barbecued on the Tandoori oven.

  $9.50
• Tandoori Seek Kebab

  Minced lamb mixed with aromatic spices and cooked on skewers in a Tandoor

  $8.50
• Tandoori Chicken (with bone)

  One of India’s most famous chicken preparations. Delicately seasoned in rare spices and yoghurt, then roasted in a Tandoor to enhance its subtle flavour

  $9.50
  (Main) $16.50
• Lamb Tikka

  Tender lamb marinated in yoghurt and spices, then grilled in a Tandoori oven

  $9.50
• Seek Kebab Masala (Chef’s special)

  Minced lamb mixed with aromatic spices, cooked on skewers in the Tandoor oven and coated with the chef’s special satay sauce

  $9.50
• Chicken Malai Tikka

  Succulent pieces of chicken marinated in mild spices and butter, then cooked in the Tandoor oven

  $9.50
• Mixed Tandoori Platter (for two)

  A good selection of tasty bites of Chicken Tikka, Seek Kebab, Lamb Tikka and Chicken Masala Tikka served with in-house sauce

  $16.50
• Fish Tikka

  Seasonal fish fillets marinated in yoghurt, tomatoes, garlic and a touch of spice, skewered and roasted in the Tandoor. Served with onion rings and a lemon wedge on a bed of salad

  $9.50
• Prawn Pakora

  Tiger prawns mixed with mild spices, then battered in chick pea flour and wok fried

  $9.50
• Tandoori Prawns

  Tiger prawns marinated in mild spices and cooked on skewers in the Tandoor oven

  $9.50

 
We can spice your meal to your taste – Mild, Medium or Hot

CHICKEN

• Butter Chicken

  An Indian restaurant favourite, a rich sauce of tomato, butter, cream, spices and tender chicken

  $14.50
• Chicken Curry

  Chicken cooked in a traditional curry

  $14.00
• Chicken Tikka Masala (British National Dish!)

  Tender Chicken Tikka pieces grilled in a Tandoor, then toasted in butter, cultured yoghurt, fresh cream and mild spices

  $14.00
• Chicken Vindaloo

  A popular hot Goan chicken dish made with vindaloo paste and stewed with garlic, vinegar and fresh chillies

  $14.00
• Chicken Kadhai

  Hot chicken, a South Indian delicacy cooked in tomatoes with additional spices of fenugreek and coriander

  $14.00
• Chicken Korma

  Chicken Korma is indicative of Moghul cooking – cooked with cashew nut sauce and garnished with fresh cream and almonds

  $14.00
• Chicken Madrasi

  A curry house favourite, diced chicken cooked with classic hot coconut cream

  $14.00
• Mango Chicken

  Diced chicken fillets cooked with rich mango sauce and mild spice

  $14.00
• Chicken Saag

  Boneless pieces of chicken cooked in fresh spices and spinach

  $14.00

LAMB

• Rogan Josh

  Lamb cooked in a traditional Awadh way with a unique flavour of ‘Rogan’, (tinged, flavoured and spiced oil)

  $14.00
• Lamb Vindaloo

  Tender lamb cooked in the traditional Goan way – hot, sharp and sour curry

  $14.00
• Lamb Korma

  Simmered lamb in onion and tomato base touched with cream, exotic spices and cashew nut paste

  $14.00
• Lamb Makhani

  Diced lamb simmered in a rich, creamy tomato sauce

  $14.00
• Lamb Kadhai

  Traditionally spiced lamb curry cooked in a “kadhai” (wok)

  $14.00
• Lamb Saag

  A wonderful combination of puréed spinach flavoured with garlic, cumin and kasoori methi and garnished with ginger and fresh cream

  $14.00
• Goat Curry (with bones) – Chillies’ popular dish

  Diced goat cooked in the old style of bhunao in which the meat is cooked in its own juices

  $14.50

BEEF

• Beef Vindaloo

  A coastal delicacy from Goa, hot and spicy

  $14.00
• Beef Korma

  Tender beef prepared in a mild sauce made from cashew nuts

  $14.00
• Beef Kadhai

  Diced beef tossed with fresh herbs, capsicum, ginger, tomatoes and spices

  $14.00
• Beef Madrasi

  Diced beef cooked with onion purée and coconut milk in the Southern Indian style

  $14.00
• Bombnay Beef

  Well seasoned, diced beef cooked with potatoes, onions, tomatoes and authentic spices in a maedium hot sauce

  $14.00

SEAFOOD

• Prawn Masala

  King prawns cooked with an onion, tomato and capsicum-based sauce, then garnished with fresh coriander

  $15.50
• Garlic Chilli Prawns

  King prawns cooked with green chillies and fresh garlic, blended with onion and capsicum

  $15.50
• Goan (Kerala) Prawn Curry

  Green prawns cooked in traditional Goan gravy and enriched with coconut milk

  $15.50
• Fish Masala

  Fish sautéed with diced onion, capsicum, fresh tomatoes and mild spice

  $15.50
• Goan (Kerala) Fish Curry

  Fish cooked in traditional Goan gravy and enriched with coconut milk

  $15.50
• Fish or Prawn Vindaloo (hot or very hot)

  Diced fish or prawns cooked in Vindaloo-based gravy

  $15.50

VEGETABLE

• Daal Makhani

  Our signature black urad lentils cooked in tomato and cream

  $10.50
• Aloo Gobi Masala

  Potatoes and cauliflower tossed with tomatoes, onion and fresh spices

  $11.00
• Aloo Chick Pea Masala

  Potatoes and chick peas with tomatoes, onion and fresh spices

  $11.00
• Mix Veg Curry

  Fresh mixed vegetables cooked in mild curry sauce flavoured with home ground spices

  $11.00
• Aloo Palak

  Perfect blend of creamy spinach and potatoes. A good source of iron

  $11.00
• Aloo Dum

  Sliced potatoes spiced with royal cumin, chillies, asafoetida, fresh spices and curry leaves

  $11.00
• Veg Makhani

  Fresh mixed vegetables cooked in a rich sauce of tomatoes, butter and cream

  $11.00
• Mater Paneer

  Green peas and cottage cheese cooked in medium spicy sauce

  $11.00
• Paneer Makhani

  Slices of homemade cottage cheese cooked in a rich sauce of tomatoes, butter and cream

  $11.50
• Shahi Paneer

  Homemade cottage cheese cooked in a moughalai sauce

  $11.50
• Palak Paneer

  Cubes of homemade cottage cheese cooked with blended English spinach and Indian masala

  $11.50
• Malai Kofta

  This royal dish is prepared with potatoes and cottage cheese dumplings stuffed with cashew and sultanas and cooked in a mild sauce

  $11.50
• Navartna (Nine-gem) Korma

  Season’s mixed vegetables and dry fruits cooked in cashew sauce. Good for beginner

  $11.50

RICE DISHES

Long grain fragrant Basmati rice cooked with your choice of Chicken/Lamb/Beef/Prawn/Veg, flavoured with special biryani spices and herbs and served with Raita.

• Pea Pulau

  Long grain Basmati rice cooked with green peas

  $6.50
• Veg Pulau

  Long grain Basmati rice cooked with fresh vegetables

  $6.50
• Mushroom Pulau

  Long grain Basmati rice cooked with fresh mushrooms

  $6.50
• Kashmiri Pulau

  Long grain Basmati rice cooked with dried fruits

  $8.00
• Chicken Biryani$14.50
• Lamb Biryani$14.50
• Beef Biryani$14.50
• Prawn Biryani$15.50
• Veg Biryani$14.50

• Tandoori Naan

  Fine plain flour bread baked in a Tandoor

  $2.50
• Roti

  Wholemeal flattened bread

  $2.50
• Lacha Paratha

  Crispy and multi-layered flatbread

  $3.00
• Cheese Naan

  Naan stuffed with cheese and glazed with butter

  $3.00
• Cheese Kulcha (Kasoori) Naan

  Naan stuffed with cheese and kasoori methi

  $3.00
• Aloo Masala Kulcha

  Naan stuffed with mashed potatoes, homemade spices and fresh coriander

  $3.00
• Kashmiri Naan

  Naan stuffed with a rich blend of fruits and nuts

  $3.00
• Garlic Naan

  Fine plain flour bread cooked with a touch of garlic

  $3.00
• Keema Naan

  Naan stuffed with minced meat and spices

  $3.00
• Cheese Garlic Naan

  Soft fine flour bread glazed with cheese and a touch of garlic

  $3.00
• Mixed Tandoori Bread Basket

  Basket of selected varieties of Naans

  $9.00

• Raita

  Homemade yoghurt with grated cucumber

  $2.50
• Fresh Green Salad

  Green salad of tomatoes, chopped onion, carrot, fresh herbs and lemon juice

  $4.00
• Papadams

  (serve of 2 pcs)

  $1.50
• Mango Pickle$1.50
• Lime Pickle$1.50
• Mixed Pickle$1.50
• Banana Coconut$2.00
• Sweet Mango Chutney$1.50
• Mixed Side Dishes Platter$6.50

• Kulfi (Mango, Pistachio)

  Homemade Indian ice cream with Mango/Pistachio nuts/Cardamom. An exquisite delight

  $6.50
• Gulab Jamuns (2 pcs)

  Milk dumplings soaked in cardamom flavoured sugar syrup

  $6.00

COLD BEVERAGES

• Plain Lassi

  Sweet yoghurt drink

  $4.00
• Mango Lassi

  Natural yoghurt churned with mango purée

  $4.00
• Strawberry Lassi

  Strawberry flavoured sweet yoghurt drink

  $4.00
• Chocolate Lassi

  Chocolate flavoured sweet yoghurt drink

  $4.00